Wild Siberian Red Root
Wild Siberian Red Root
Organic Siberian Red root (Radices Hedysarae Theinae) is very popular among herbalists today, people have used red root for hundreds of years in traditional medicine.
How to make Red Root Tea:
Bring blood root to boil, lower the heat and simmer for about 20 minutes. It’s ready to drink at this point, but if you want a stronger effect and to get more nutrients out of it, pour the hot liquid into a thermos including the root and let it rest for two hours right after cooking. Be aware that it will make the taste of the tea stronger. Similarly, if you want to make a slightly lighter tea for a pleasant restorative brew word to fight off cold and flue infections, follow the same proportions but do not simmer the root. Simply put the root into a thermos, pour hot water on it, cover and let stand for 1-2 hours. Drink 2 cups a day, adding honey or maple syrup to taste. Don’t exceed 2 cups a day. Drink the last cup at least 2 hours before going to sleep. |
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Contraindications: Do not take Red Root
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.* |